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Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.
Poutine is a well-known Canadian dish consisting of french fries topped with gravy and melted cheese curds, so naturally, McDonald's stores in Canada have come up with their own version.
Since July 13 is National French Fry Day, we went on a quest to find the most knockout French fry dishes in the country that you absolutely have to try (at least for one bite!)
Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish; Poutine variants—variations on the classic poutine; Ragoût de boulettes—a type of complex meatball ragoût; Ragoût de pattes de cochon—a type of complex ragoût made using pig feet
New York Fries serves fresh-cut fries, made with Idaho potatoes, served plain or loaded with toppings. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
These pieces are gathered together and commonly served with French fries, cheese curds, and gravy as smoked meat poutine or served over spaghetti with Bolognese sauce or even pizza. Montreal-style smoked meat sandwiches are typically built with seedless, light rye bread , and piled with hand-sliced smoked meat about 5 cm (2 in) high with yellow ...