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Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
Get Recipe: Cheeseburger Casserole For a dinner with all the things—macaroni, ground beef, and cheddar cheese—this reader favorite totally delivers. Look out, Hamburger Helper!
A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor, thanks to classic nacho cheese elements. Get the recipe: Nacho Beef Casserole. Greek Pastitsio Casserole.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Jon Ashton. The pasta salad to beat all pasta salads. Get the recipe: Easiest, Homemade Macaroni Salad Recipe
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Remember that when you bring these ingredients together–ground beef, corn, shredded cheese, Tater Tots – something magical happens. And we all need a little extra magic for weeknight dinners ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
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