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Penicillin G (benzylpenicillin) was first produced from a penicillium fungus that occurs in nature. The strain of fungus used today for the manufacture of penicillin G was created by genetic engineering to improve the yield in the manufacturing process. None of the other natural penicillins (F, K, N, X, O, U1 or U6) are currently in clinical use.
Production of antibiotics is a naturally occurring event, that thanks to advances in science can now be replicated and improved upon in laboratory settings. Due to the discovery of penicillin by Alexander Fleming, and the efforts of Florey and Chain in 1938, large-scale, pharmaceutical production of antibiotics has been made possible.
Penicillium rubens is a species of fungus in the genus Penicillium and was the first species known to produce the antibiotic penicillin. It was first described by Philibert Melchior Joseph Ehi Biourge in 1923. For the discovery of penicillin from this species Alexander Fleming shared the Nobel Prize in Physiology or Medicine in 1945. [1]
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Glass phial of British Standard penicillin. The history of penicillin follows observations and discoveries of evidence of antibiotic activity of the mould Penicillium that led to the development of penicillins that became the first widely used antibiotics. Following the production of a relatively pure compound in 1942, penicillin was the first ...
Granville Raymond Rettew (April 19, 1903 – June 24, 1973), known as G. Raymond Rettew, was an American chemist and mushroom spawn cultivator from Pennsylvania who pioneered the mass production of penicillin, the world’s first antibiotic.
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Following Alexander Fleming's discovery of penicillin by accident in 1928, development work and medical trials were conducted by a team working under Howard Florey with Norman Heatley as a junior member. [3] The first sue on a human occurred in December 1940, but wartime shortages and restrictions limited the supply of the drug. [4]
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