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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City.The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio.
In 2017, Le Bernardin ranked second on La Liste, a privately published [28] list of the top 1,000 restaurants in the world. [29] In 2018, La Liste ranked Le Bernardin number one in the world. [30] Since 2022, Le Bernardin has maintained a #1 ranking on The Infatuation's "The 25 Best Restaurants in NYC" with a rating of 9.5 out of 10. [31]
The New York Times included Mischa in a 2023 list of the city's twelve best new restaurants. [7] Time Out New York rated the restaurant two out of five stars. [4]
Best family-friendly hotels in New York At a glance. Best for luxury: The Carlyle. Best budget family hotel: Hotel Beacon. Best hotel near Times Square: Hotel Edison. Best Midtown hotel: The New ...
In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12]
The Village Voice named it Best New Restaurant in 2015. [9] AAA Five Diamond Award (2015–2023). [1] [10] In 2016 the restaurant was rated by Grub Street as having the best bar food in the city. [11] It has been on Wine Enthusiast's annual list of America's 100 Best Wine Restaurants multiple times since 2016. [12] [13] [14]
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
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