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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  4. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  5. Levain Bakery: The Ultimate Review - AOL

    www.aol.com/levain-bakery-ultimate-review...

    Let me present to you the six flavors I was able to get my hands on during my adventure to Levain: chocolate chip walnut, two chip chocolate chip, dark chocolate chocolate chip, dark chocolate ...

  6. Éric Kayser - Wikipedia

    en.wikipedia.org/wiki/Éric_Kayser

    In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain. This piece of equipment allows for the continuous use of liquid levain , a breakthrough in the field. Eric Kayser also worked simultaneously to train young bakers with the INBP, the French National Institute of Baking and Patisserie [ fr ] .

  7. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain brié – a traditional Normandy bread, its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". It has a tight crumb and is a "fairly dense loaf". [1] Pain complet – prepared using whole wheat flour, it is moist and has a tight crumb texture. It is sometimes prepard using a ...

  8. 25 of the very best deals from Nordstrom's Half-Yearly Sale ...

    www.aol.com/lifestyle/the-very-best-deals-from...

    One of the best post-Christmas sales we look forward to every year is Nordstrom's Half-Yearly Sale, which typically kicks off the day after Christmas and lasts for a couple of weeks.Ring in the ...

  9. Corgis Get ‘Jobs’ at the Fire Department and Funny Chaos Ensues

    www.aol.com/corgis-jobs-fire-department-funny...

    Our French dip stuffed biscuits au jus-t the game day hack you need. Lighter Side. Lighter Side. Good Morning America. Los Angeles restaurants, chefs, food trucks help serve relief to fire victims ...