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Lower Westheimer is an area in Houston, Texas, United States. It is centered on Westheimer Road, and is considered to be East of Shepherd, and West of Midtown. Several historic neighborhoods are partially or completely located within the area including Montrose and Hyde Park. Lower Wertheimer is known for its hipster culture, nightlife, arts ...
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
BLVD Place is a mixed-use development located in Uptown Houston, Houston, Texas, United States, encompassing 20 acres at the intersection of Post Oak Boulevard and San Felipe. The development is the largest in Uptown with over 1.8 million square feet with 124,644 sq ft (11,579.8 m 2) of retail space and 92,234 sq ft (8,568.8 m 2) of office space.
Uptown is also host to Houston's largest hotels, which host about 20 million visitors a year. [citation needed] A major feature of Uptown Houston is The Galleria, the largest shopping mall in the state of Texas and the seventh-largest in America. The Galleria hosts many of the upscale shops of the area as well as citywide chain stores that ...
When it opened the mall had 600,000 ft² (56,000 m²) of retail space. The original skylights — which graced among other things a large, floor-level, ice rink, open year-round - had three hanging chandeliers. A connected 400-room hotel was opened in September 1971, the Houston Oaks Hotel (now The Westin Oaks Houston). [12]
[3] [4] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. [4] In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. [5] In 2017, one opened in Houston, Texas, [6] and another in the Denver area. [7]
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine. For more info:
The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options. The lunch and dinner menu remain the same throughout the time the restaurant is open. The food menu has offerings such as smalls and sharings, sushi, salads, sandwiches and burgers, mains, steakhouse, and sweets. [4]