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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Koobideh Kabab is typically 18 to 20 centimeters (7–8 in) long. Kabāb-e Barg (Persian: کباب برگ) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of Kabab Barg – a short form of this name – are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil.

  3. Kebobs? Kabobs? No matter how you spell it, here’s ... - AOL

    www.aol.com/kebobs-kabobs-no-matter-spell...

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  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.

  5. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.

  6. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  7. Beef and Cornbread Bake Recipe - AOL

    www.aol.com/food/recipes/beef-and-cornbread-bake

    1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.

  8. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    Afterward, excess moisture—up to 65% of the onion's total weight—is squeezed out. In typical recipes, onion accounts for 15-18% of the total mixture (with an onion-to-meat ratio between 180 to 220 grams per kilogram). Using more onion can make the kebab juicier and softer but increases the risk of disintegration during grilling.

  9. Lula kebab - Wikipedia

    en.wikipedia.org/wiki/Lula_kebab

    Lula kebab. The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat.

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