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Winemaking conditions that promote exposure to oxygen, such wine barrels kept partially full in order to oxidatively age the wine Aging barrels Aging barrel A barrel, often made of oak, used to age wine or distilled spirits. Alcohol Generally refers to ethanol, a chemical compound found in alcoholic beverages. It is also commonly used to refer ...
The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Hackeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...
A hogshead in relation to other barrels. A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). It refers to a specified volume, measured in either imperial or US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider.
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The size of the barrel plays a large role in determining the effects of oak on the wine by dictating the ratio of surface area to volume of wine with smaller containers having a larger impact. The most common barrels are the Bordeaux style barrel, which holds 225 litres (59 US gal), followed by the Burgundy style barrel, which holds 228 litres ...
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