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Tender potatoes that are smashed and roasted until golden brown and crispy on top and bottom seasoned with olive oil, butter, oregano salt and pepper in addition to a hit of lemon juice! Get the ...
The dish combines a crispy, ASMR-ready Parmesan crust with tender, perfectly roasted Yukon gold potatoes. Apart from the namesake ingredients, you will also need olive oil, dried parsley, garlic ...
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!
View Recipe. Crispy Garlic-Parmesan Smashed Brussels Sprouts ... View recipe. Crispy English Roasted Potatoes. ... thick slices of cabbage are brushed with olive oil and seasonings and roasted ...
Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler. ... Get the Chili Oil Smashed Potatoes recipe. PHOTO: LUCY ...
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3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...