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2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Air-Fryer Coconut Shrimp. Air fryers are slowly winning us over. First with these amazing air-fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy ...

3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

   www.aol.com/spicy-air-fryer-shrimp-recipe...

   Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook the shrimp for 7 minutes. Cook the shrimp for 7 minutes. While it cooks, melt the butter in a small bowl.

4. This List Proves It: You *Can* Make Almost Anything in an Air ...

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   Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).

5. Balao-balao - Wikipedia

   en.wikipedia.org/wiki/Balao-balao

   Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.

6. Chả giò - Wikipedia

   en.wikipedia.org/wiki/Chả_giò

   The roll is then deep fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used ...

7. You Won't Believe How Easy These Air Fryer Apps Are - AOL

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   Quick and easy Air Fryer Coconut Shrimp is a crispy, succulent appetizer that is low fat and gluten free without compromising on flavor! Recipe: Homemade In The Kitchen Cocktails & Apps

8. 14 of our best air fryer recipes for crispy, crunchy bites - AOL

   www.aol.com/14-best-air-fryer-recipes-193321136.html

   Using an air fryer will allow you to achieve the crispy, crunchy texture of deep-fried treats without the use of hardly any cooking oil. ... Toss crispy, air-fried chicken wings in a sauce made ...

9. Sachima - Wikipedia

   en.wikipedia.org/wiki/Sachima

   Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China . Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that ...