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Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]
Nutrition: Quesadilla With Carnitas, Guac&Sour Cream (Per Order): 1,180 calories 73 g fat (36 g saturated fat) 2,400 mg sodium 62 g carbs (5 g fiber, 4 g sugar)
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The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show.The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma.
The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.
In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.
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