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The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.
Vehling's translation of Apicius glosses it as "a piece of pastry, a round bread or roll in this case, stale, best suited for this purpose". [5] Perry compares it to a "ship's biscuit". [6] It is also mentioned in Cato the Elder's recipe for placenta cake, layered with cheese. [7]
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .
Early Egyptians may have invented the first fig roll - a simple pastry made with fig paste and a flour-based dough. [1] In the Middle Ages , the arab physician Ibn Butlan is recorded to have recommended eating figs with biscuits, or sugared bread - an early instance of what could be considered a fig roll.
The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine). [14] It usually has a single cold-cut meat - ham is the most common, though other meats can be found as well. By contrast, Italian sandwiches elsewhere often include Italian meats like capocollo, Genoa salami, and ...
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.
Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that is prepared with whole wheat, chick pea or barley flour. [1] [2] [3] It has been referred to as being similar to biscotti or as a type of biscotti. [4]
Finding the best gifts for friends and family members, decorating, planning and hosting get-togethers, and keeping up with traditions — all those tasks can make the holiday season overwhelming.