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  2. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  3. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Once harvested, bell peppers can be used in Ree's fajitas, salads, or grilled sausage and peppers. You Might Also Like 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color.

  5. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/heres-store-bell-peppers-last...

    Bell peppers are so integral to many recipes they are considered part of the holy trinity, after all. But as with any other produce, we may discover we sometimes have bought or grown more than we ...

  6. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    Tabasco peppers start out green and ripen to orange and then red. It takes approximately 80 days after germination for them to fully mature. The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward-oriented fruits later in the growing season. [5]

  7. Ready to pick a peck, pickled or not? Here’s how to grow ...

    www.aol.com/ready-pick-peck-pickled-not...

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  8. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...

  9. How to Pick a Peck of Peppers - AOL

    www.aol.com/food-how-pick-peck-peppers.html

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