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Kitō District merged with neighboring Sano District to form Ogasa District, Shizuoka in 1896. Through the Taishō and Shōwa periods, Kikugawa developed as a center of green tea production and the tea trade. Kikugawa Town was created on January 1, 1954 through the merger of former Horinouchi Town with four surrounding villages.
Kagoshima Green Tea is grown in Kagoshima Prefecture, who together with Shizuoka Prefecture account for roughly 70% of all dried unrefined tea in Japan. Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha. Second harvests while often used for green tea ...
Jiang’s menu has an Asian spin with a few Texas touches — Shibuya honey toast, tonkatsu sandwiches, green tea crepe cakes, deep fried Oreos, mimosa flights — and his tea list dances between ...
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Kakegawa has a mixed economy. It serves as a regional commercial center for west-central Shizuoka Prefecture. In the agricultural sector, production and processing of green tea predominates. The city is surrounded by green tea fields and is known for its high quality tea. Other crops include cantaloupe, tomatoes, strawberries and roses.
Due to its location, Omaezaki experiences strong coastal winds between October and April. The Japanese rainy season also affects Omaezaki, with typhoons liable to hit the city between July and September. During summer, the region is cooler than the majority of inland Shizuoka Prefecture.The average annual temperature in Omaezaki is 16.7 °C (62 ...
Kawane (川根町, Kawane-chō) was a town located in Haibara District, Shizuoka Prefecture, Japan. It is notable for its production of Shizuoka green tea. As of July 1, 2005, the town had an estimated population of 6,236 and a density of 51.76 persons per km 2. The total area was 120.48 km 2.
The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...
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