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  2. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

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    Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night. Get the Creme Brûlée ...

  3. 13 Crème Brûlée Recipes That Are Destined for ... - AOL

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    Odds are your S.O. will prefer these 13 crème brûlée recipes over a bouquet of roses and molten lava cake on Valentine’s Day. Plus, you’ll look like a regular French pastry chef and score ...

  4. Crème Brûlée Soda Recipe - AOL

    homepage.aol.com/food/recipes/creme-brulee-soda

    Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush.

  5. Crème Brûlée Soda Recipe - AOL

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    Search Recipes. Slow Cooker Cheesy Chicken & Tortillas. Bacon and Cheddar Puff Pastry Crisps. Slow Cooker Coq Au Vin. Slow Cooker Spaghetti Bolognese. Bagel Bruschetta.

  6. Crème Brûlée Soda Recipe - AOL

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  7. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Crema catalana - Wikipedia

    en.wikipedia.org/wiki/Crema_catalana

    Crema catalana and crème brûlée are made in the same way, [4] although some crème brûlée recipes enrich the milk with cream, or substitute cream for the milk. Unlike crème brûlée, crema catalana is invariably flavoured with cinnamon and lemon zest.

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