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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...

  3. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

    www.aol.com/lifestyle/only-slow-cooker-white...

    Pull out the crock pot for this white bean chicken chili that's so easy to make.

  4. Secret ingredient makes easy crock pot chili extra thick and ...

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  5. Skyline Chili - Wikipedia

    en.wikipedia.org/wiki/Skyline_Chili

    Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  7. Nicholas Lambrinides - Wikipedia

    en.wikipedia.org/wiki/Nicholas_Lambrinides

    Nicholas Lambrinides (1879–1962) was a Greek-American entrepreneur who built the Skyline Chili chain of chili restaurants based in Cincinnati, Ohio.

  8. Skyline and Dewey's team up for a Skyline Dip pizza ... - AOL

    www.aol.com/skyline-deweys-team-skyline-dip...

    Stop what you're doing. Skyline Chili and Dewey's are teaming up for the collab we didn't know we needed.

  9. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".