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  2. Feed additive - Wikipedia

    en.wikipedia.org/wiki/Feed_additive

    A feed additive is an additive of extra nutrient or drug for livestock. Such additives include vitamins, amino acids, fatty acids, minerals, pharmaceutical, fungal products and steroidal compounds. The additives might impact feed presentation, hygiene, digestibility, or effect on intestinal health. [1] [2]

  3. Feed additives - Wikipedia

    en.wikipedia.org/?title=Feed_additives&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  4. Phytogenics - Wikipedia

    en.wikipedia.org/wiki/Phytogenics

    Phytogenics are a group of natural growth promoters or non-antibiotic growth promoters used as feed additives, derived from herbs, spices or other plants. The term phytogenic feed additives was coined by an Austrian multinational feed additives company named Delacon, and was first introduced to the market in the 1980s.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  6. Ractopamine - Wikipedia

    en.wikipedia.org/wiki/Ractopamine

    Ractopamine use as a feed additive is authorized in the United States, Canada, and Mexico. [18] In the US, ractopamine is allowed to be used at a feed concentration of 5–20 mg/kg feed for finishing pigs and in dosages of 5–10 mg/kg feed for finishing pigs heavier than

  7. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    Feed additive; Firming agent; Flavor masker; Fleischmann's Yeast; Flour; Flour bleaching agent; Flour treatment agent; Food Additives Amendment of 1958; Food coloring; Food fortification; Fumaric acid

  8. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    To regulate these additives and inform consumers each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives.This numbering scheme has now been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number), [3] regardless of ...

  9. Natural growth promoter - Wikipedia

    en.wikipedia.org/wiki/Natural_growth_promoter

    Different feed enzymes such as, carbohydrases, phytases or proteases, can be included in feeds to improve the use of energy and nutrients or to degrade several undesired components. Moreover, some enzymes (e.g. amylases, lipases) can be added to the feed of young animals in order to support the endogenous enzyme secretions.