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In a report presented by Bi Jingquan, there were over 15 million food safety inspections conducted by China's Food and Drug Administration. Public health violations include false advertising of food, the selling of contaminated food and drinks, and the use of counterfeit material in the production of food and drink.
2011 – Vinegar from China contaminated with ethylene glycol when stored in tanks that previously contained antifreeze, led to 11 deaths and an estimated 120 cases of illness. [ 70 ] 2011 – Meat, eggs and egg products in Germany contaminated from animal feed containing fat contaminated with dioxins . 4,700 German farms affected. 8,000 hens ...
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1]
Yu Shang Food, Inc., of South Carolina, recalled more than 72,000 pounds of meat and poultry products tied to the outbreak, ... The tainted foods — which include chicken feet, duck neck, beef ...
Empty milk shelf in a Carrefour supermarket in China as a result of the scandal. The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants.
In 2020 Chipotle Mexican Grille agreed to pay a record $25 million fine to resolve criminal charges that it served tainted food that sickened more than 1,100 people in the U.S. between 2015 and 2018.
A cheap fish that may cause severe food poisoning with, shall we say, explosive results, escolar is banned in some countries. While the U.S. permits it, the FDA has issued warnings about its ...
The recalls are related to contaminated vegetable proteins, imported from China in 2006 and early 2007, used as pet food ingredients. The process of identifying and accounting for the source of the contamination and how the contaminant causes sickness is ongoing.
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