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[1] [2] Established in 1986, the company sells 4 million oysters and tens of millions of larvae each year. [1] [3] The company's oyster nursery is located near the Ware River and its aquaculture oyster farm is located in Mobjack Bay. [4] [5] [6] The company is also involved with oyster restoration projects in the Chesapeake Bay. [7]
Bevans Oyster Company sells fresh-shucked Chesapeake oysters, half-shell oysters, canned oysters, and jarred oysters. It is an Interstate Certified Shellfish Shipper. [ 2 ] [ 11 ] [ 12 ] Outside of selling a variety of oysters, the company also sells two Menhaden bait varieties.
Robert T. Brown pulled an oyster shell from a pile freshly harvested by a dredger from the Chesapeake Bay and talked enthusiastically about the larvae attached — a sign of a future generation ...
As part of the expansion, the company began carrying a selection of regional foods including shellfish from the Chesapeake Bay, beef from Maryland, and chicken from the nearby Shenandoah Valley. About 50 additional employees were hired. [2] In July 2018, the company formally opened its administrative and warehouse center in the Bronx.
On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant
People flock to Thursdays when fresh bay oysters are shucked and served with a tempting white wine. ... Today, the Wine House, its walls lined with “over 2,000 bottles of vintages from four ...
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