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Another very popular flavored soju is yogurt soju (요구르트 소주), which is a combination of soju, yogurt, and lemon lime soda. [66] A poktan-ju (폭탄주) ("bomb drink") consists of a shot glass of soju dropped into a pint of beer (similar to a boilermaker); it is drunk quickly. [67] This is similar to the Japanese sake bomb. [68]
Soju is generally inexpensive; a typical bottle costs about ₩1,800, less than US$1.65 (convenience store standards). [49] It typically has an alcohol content of 40 proof (20 percent alcohol by volume). [50] In the 13th century, during the Goryeo dynasty, Mongol invaders brought soju (known as araki) with them. [51]
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water; Isgelen tarag – Mongolian yogurt drink; Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit; Leben – Food or beverage of fermented milk; Mattha – Dairy beverage
In our opinion, the Good Day Peach (#4) tastes like flavored alcohol whereas the Chum Churum Peach (#2) tastes like alcohol-infused juice, which is why we like it better. And our absolute favorite: 1.
If you’re looking for a new cocktail series to indulge in, try these soju sips. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
[68] [69] [70] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). [71] [72] Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca. [73]
South Koreans who enjoy a rare flavour of soju, the country's most beloved alcohol, have been discouraged from mixing wasps into their drinks as a tonic after a health warning from the food ministry.
One type of Soju is called Dosoju, made with medicinal herbs and refined rice wine. [4] Alcohol consumption was also used to medicate both adults and children during illnesses. Because alcohol was held in such high regard, Korean ancestors took great pains to pass down drinking customs from generation to generation. [5]