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  2. C-ration - Wikipedia

    en.wikipedia.org/wiki/C-ration

    The C-2 ration was described in TB-QM-53, Department of the Army, dated March 1948, as an individual ration which consisted of packaged pre-cooked foods which could be eaten hot or cold. It replaced the World War II C-ration, and later, the short-lived E-ration. It could be carried and prepared by the individual soldier.

  3. P-38 can opener - Wikipedia

    en.wikipedia.org/wiki/P-38_can_opener

    The P-38 (larger variant known as the P-51) is a small can opener that was issued with canned United States military rations from its introduction in 1942 to the end of canned ration issuance in the 1980s. [1] Originally designed for and distributed in the K-ration, it was later included in the C-ration. The lightweight, tiny, P-38 foldable ...

  4. List of World War II weapons of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_World_War_II...

    Various firearms used by the United States military during World War II, displayed at the National Firearms Museum in Fairfax County, Virginia. The following is a list of World War II weapons of the United States, which includes firearm, artillery, vehicles, vessels, and other support equipment known to have been used by the United States Armed Forces—namely the United States Army, United ...

  5. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  6. United States Army during World War II - Wikipedia

    en.wikipedia.org/wiki/United_States_Army_during...

    American soldiers were generally well-fed compared to other armies. They were issued various types of rations, including A and B-Rations (used behind the front lines), C-Rations (canned food for combat situations) and K-Rations (lighter, portable meals). A and B rations provided about 4,300 calories per day and C rations about 3,300 calories a day.

  7. Louisiana Maneuvers - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Maneuvers

    The exercise was also notable for the first wide-scale testing of the new C ration. [10] Valuable data was obtained regarding weight of meals, composition and shape of can used. The resulting amendments produced the standard "C" field ration used by U.S ground forces for the bulk of World War II.

  8. List of World War II weapons - Wikipedia

    en.wikipedia.org/wiki/List_of_World_War_II_weapons

    List of World War II weapons of the United States; Captured US firearms in Axis use in World War II; List of World War II weapons of Yugoslavia; See also

  9. Military rations - Wikipedia

    en.wikipedia.org/wiki/Military_rations

    A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...