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2. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

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   These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar. ... View Recipe. White Bean-Sage Cauliflower Gnocchi ... creamy sauce ...

3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Made with broccoli, Parmesan cheese and a creamy white sauce, it makes the most delicious pasta casserole! Get the recipe: Creamy Broccoli Bacon Penne Casserole Related: 41 Tasty Pasta Dish ...

4. Our 14 Best New Pasta Recipes - AOL

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   This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet.

5. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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   Here, the sauce is similar to that of cacio e pepe. You just need butter, pasta water, pepper, and cheese. You just need butter, pasta water, pepper, and cheese. Toasting the pepper in butter is ...

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Chnéffléné pasta, served with fonduta (a sauce of various cheeses, white wine, seasoning, garlic) Ciceri e Tria: Apulia: A Salento dish prepared with pasta and chickpeas as primary ingredients. [5] [6] Cimocalleceti di Castellammare di Stabia: Campania: Cimocalleceti pasta, with sauce of fermented ducklings and horseradish Cjarsons al burro ...

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Mornay sauce poured over an orecchiette pasta dish. Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms

8. Béchamel sauce - Wikipedia

   en.wikipedia.org/wiki/Béchamel_sauce

   The first recipe of a sauce similar to béchamel is in the book Le cuisinier françois by François Pierre de La Varenne in 1651, made with a roux, as in modern recipes. [3] The name of the sauce was given in honour of Louis de Béchameil, a financier who held the honorary post of chief steward to King Louis XIV of France in the 17th century.

9. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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   Starchy pasta water does the heavy lifting to warm the no-cook sauce and make all the ingredients come together and harmonize—so be sure to dunk a measuring cup into your pot of noodles before ...