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The South Street Headhouse District between Front and 7th streets is a neighborhood known for its bohemian, punk, and alternative atmosphere and its diverse urban mix of shops, bars, and eateries. South Street is one of Philadelphia's largest and most prominent tourist attractions. [5]
The iconic cheesesteak joint Jim's South Street, at 4th and South Street in Philadelphia, has reopened, restoring a well-known landmark and thrilling cheesesteak lovers at the same time. "After a ...
Jim's South St., formerly a part of the Jim's Steaks franchise, is a Philadelphia restaurant located on South Street specializing in cheesesteaks.The original restaurant chain known as Jim's Steaks was founded in West Philadelphia in 1939, however in 2011 ownership of the location on South Street changed and was later renamed to Jim's South St. [1] [2] [3]
By the 1890s, an Eastern European Jewish population settled along the South Street and 4th Street commercial corridors, the latter of which became Philadelphia's Fabric Row. A significant number of Poles settled along the waterfront as dockworkers; many Italians began arriving and settling in Queen Village and South Philadelphia after 1910. [13]
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Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. [1] The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category.
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