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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Sensitivity to irradiation depends on many factors, such as irradiation dose, commodity, and storage conditions. [9] In addition, organic food industries prohibit the use of irradiation on organic products. Lack of communication and education regarding phytosanitary irradiation can hamper its use.
Perceptions of the Radura are often intertwined with common misconceptions of irradiation. Irradiation of food has not been widely adopted in the state of New York due to negative public perceptions, [4] [5] concerns expressed by some consumer groups and the reluctance of many food producers. [6]
Irradiation is the use of ionising gamma rays emitted by cobalt-60 and caesium-137, or, high-energy electrons and X-rays to inactivate microbial pathogens, particularly in the food industry. Bacteria such as Deinococcus radiodurans are particularly resistant to radiation, but are not pathogenic. [ 1 ]
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine. The ...
Ionizing radiation (electron beams, X-rays and gamma rays) [3] may be used to kill bacteria in food or other organic material, including blood. [citation needed] Food irradiation, while effective, is seldom used due to problems with public acceptance. [4]
A Western diet is often high in omega-6 fatty acids, experts say, due to widely available seed oils often used to fry fast foods and manufacture the ultraprocessed foods that now make up about 70% ...