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Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.
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Plum cake prepared with plums is also a part of Ashkenazi Jewish cuisine, and is referred to as Pflaumenkuchen or Zwetschgenkuchen. [4] [5] [6] Other plum-based cakes are found in French, Italian and Polish cooking.
Baumkuchen, with characteristic circular tree ring markings. Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine.It is also a popular dessert in Japan.
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).
The municipality of Kuchen is situated in the district of Göppingen, in Baden-Württemberg, one of the 16 States of the Federal Republic of Germany.Kuchen is physically located in the valley of the Fils, in the central foothills [] of the Swabian Jura.
King Frederick the Great inspects the potato cultivation around 1750. Until the end of the 19th century, the Berlin kitchen was a simple kitchen, which emphasized hearty taste and saturation rather than refinement.
The Ukrainian word pampukh comes via Polish pampuch (a kind of thick dumpling or steamed doughnut) from German Pfannkuchen ("pancake"). [2] Similarly to English "pancake", the latter derives from Pfanne ("pan") and Kuchen ("cake").