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Blair offers PUSD's middle school and high school Spanish Dual Language Immersion program, and is also home to the district's International Academy (for newcomers to the country). PUSD offers an open enrollment process, and 80% of Blair's students attend Blair on permit. Over 100 students come from cities outside the PUSD attendance zone.
The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch.
The college offers multiple associate and bachelor's degrees programs, as well as master's degree programs. Each associate and bachelor's program requires a 15-week externship at a CIA-approved foodservice operation. The school's degree programs are accredited by the Middle States Commission on Higher Education. [33]
In 1924 Washington Middle School opened to serve the growing African American community in Northwest Pasadena. From 1925 to 1973 Marshall was designated as a junior high school before becoming a K-12, 7-12, and later 6-12 school. From 1926 to 1978 McKinley was the district's third junior high school before transitioning to an elementary school.
Valley Christian Schools (VCS) is a private Christian K-12 school located in Los Angeles County, California. It is one of the largest in Los Angeles and Orange Counties . It was founded in 1935 and has 4 campuses (preschool, elementary, middle and high school) enrolling more than 1,300 students.
The institute accepted its inaugural academic class in January 1996, offering an associate of science degree. The Louisiana Board of Regents authorized Nicholls to offer a bachelor's degree in culinary arts in 1997, making it the first four-year culinary degree program at a U.S. public university. Today, CJFCI has an enrollment of approximately ...
The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.