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  2. Ecru - Wikipedia

    en.wikipedia.org/wiki/Ecru

    Ecru is a grayish yellow or cream colour. It is still defined by some dictionaries as the colour of unbleached linen , [ 2 ] which it still is in French (approximately #FEFEE0 ). In English, over the years it has come to be used for a quite different, much darker color.

  3. Cream (colour) - Wikipedia

    en.wikipedia.org/wiki/Cream_(colour)

    This gives a yellow tone to otherwise-white milk at higher fat concentrations (so the colour of dairy cream could be considered partway between the colours of natural cow's milk and butter). Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced. Strawberries with cream

  4. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  5. 25 Cream Paint Colors That Bring ‘Meh’ to a Whole New Level

    www.aol.com/23-versatile-cream-paint-colors...

    There’s more to the neutral color spectrum than gray, white, and beige. In fact, between these basics lives a whole range of relaxed cream paint colors that are the crème de la crème of wall ...

  6. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

  7. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  8. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

  9. List of English words of French origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    The percentage of modern English words derived from each language group: Anglo-Norman French, then French: ~29% Latin, including words used only in scientific, medical or legal contexts: ~29% Germanic: ~26% Others: ~16%. A great number of words of French origin have entered the English language, to the extent that many Latin words have come to ...