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2. Pancetta vs Bacon: What’s the Difference? - AOL

   www.aol.com/lifestyle/pancetta-vs-bacon...

   The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.

3. Salo (food) - Wikipedia

   en.wikipedia.org/wiki/Salo_(food)

   A slab of słonina aged in paprika. Salo or slanina [a] is a European food consisting of salt-cured slabs of pork subcutaneous fat [1] with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe. It is usually dry salt or brine cured.

4. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

5. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

6. Salt pork - Wikipedia

   en.wikipedia.org/wiki/Salt_pork

   Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

7. Processed meats like bacon and hot dogs aren’t good for you ...

   www.aol.com/lifestyle/processed-meats-bacon-hot...

   Bacon It’s made from pork belly or back cuts, which are some of the fattiest cuts of a pig, and cured with salt, making it high in saturated fat, sodium and preservatives like nitrites and nitrates.