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2. List of Chopped episodes (seasons 1–20) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   Entrée: top round of lamb, coconut flakes, snap peas, quick grits; Dessert: celery, blood oranges, frozen pie crust, jaggery; Contestants: Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer) Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the ...

3. The Best Fast-Food Chicken Nuggets, Ranked - AOL

   www.aol.com/finance/best-fast-food-chicken...

   This is the best thing you can get at Chick-fil-A, and when paired with Chick-fil-A sauce, the best fast-food sauce of all time, there’s no world where these nuggets deserve anything less than ...

4. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1]

5. Oberto Snacks Inc. - Wikipedia

   en.wikipedia.org/wiki/Oberto_Snacks_Inc.

   Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

6. Tiffani Thiessen fed me fried chicken, cheesy enchiladas ...

   www.aol.com/news/tiffani-thiessen-fed-fried...

   The 'Saved by the Bell' icon's food crawl began with Southern-fried frickles and ended with Michelin chocolate cake. No wonder her new cookbook levels up leftovers

7. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken steaks. There are two fillets in a chicken, and they are each a few centimetres long and about 25 mm (1 in) or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum. They are separated from the ...