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The fire eel (Mastacembelus erythrotaenia) is a relatively large species of spiny eel. This omnivorous freshwater fish is native to Southeast Asia but is also found in the aquarium trade. [ 1 ] [ 3 ] Although it has declined locally (especially in parts of Cambodia and Thailand) due to overfishing , it remains common overall.
Mastacembelus is a genus of many species of spiny eel fish from the family Mastacembelidae.They are native to Africa (c. 45 species) and Asia (c. 15 species). [4] Most are found in rivers and associated systems (even in rapids [5]), but there are also species in other freshwater habitats and a particularly rich radiation is found in the Lake Tanganyika basin with 15 species (14 endemic).
These fish have an eel-like body. The largest species can reach a maximum length of 1 m (3.3 ft). [3] Very characteristic of this group is the long nose appendage with two tubulated nostrils. [3] Mastacembelids have a series of well-separated dorsal spines on their back, hence the name of their family, spiny eels. [3]
The term "eel" is also used for some other eel-shaped fish, such as electric eels (genus Electrophorus), swamp eels (order Synbranchiformes), and deep-sea spiny eels (family Notacanthidae). However, these other clades , with the exception of deep-sea spiny eels, whose order Notacanthiformes is the sister clade to true eels, evolved their eel ...
Electric eel skeleton, with the long vertebral column at top, the row of bony rays below. Electric eels have long, stout bodies, being somewhat cylindrical at the front but more flattened towards the tail end. E. electricus can reach 2 m (6 ft 7 in) in length, and 20 kg (44 lb) in weight. The mouth is at the front of the snout, and opens upwards.
[23] [24] As open ocean voyagers, eels need the carrying capacity of the swimbladder (which makes up 3–6% of the eel's body weight) to cross the ocean on stored energy alone. Because the eels are catadromous (living in fresh water but spawning in the sea), dams and other river obstructions can block their ability to reach inland feeding grounds.
Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country. Smoked fish is a prominent item in Russian cuisine, Ashkenazi Jewish cuisine, and Scandinavian cuisine, as well as several Eastern and Central European cuisines and the Pacific Northwest cuisine.
Despite the name, the electric eel is a type of knifefish. The Gymnotiformes / dʒ ɪ m ˈ n ɒ t ɪ f ɔːr m iː z / are an order of teleost bony fishes commonly known as Neotropical knifefish or South American knifefish. They have long bodies and swim using undulations of their elongated anal fin.