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A smoke canopy is a device hung over a fire to gather the smoke [1] and vent it through a wall or roof. Fireplaces were not used during much of the Middle Ages, because there were no chimneys, which were not invented and popularized until the 12th century. Most fires for heating were placed on hearths in the middles of rooms, and the smoke was ...
A fireplace or hearth is a structure made of ... hood, or shroud serves to ... smoke canopies were invented to prevent smoke from spreading through a room and vent it ...
Canopy fume hoods, also called exhaust canopies, are similar to the range hoods found over stoves in commercial and some residential kitchens. They have only a canopy, no enclosure, and no sash, and are designed for venting non-toxic materials such as smoke, steam, heat, and odors that are naturally carried upward through convection .
The fireplace mantel or mantelpiece, also known as a chimneypiece, originated in medieval times as a hood that projected over a fire grate to catch the smoke. The term has evolved to include the decorative framework around the fireplace , and can include elaborate designs extending to the ceiling.
Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
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