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The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
Example of traditional izakaya menu with sakana listed on tags on the wall. The term sakana traditionally refers to food served with sake, and originates from the words saka (sake) and na (side dish). Because dried fish and salted fish roe were popular choice for such dishes, over the years the term sakana also came to mean "fish."
Pages in category "Restaurant chains in Egypt" This category contains only the following page. This list may not reflect recent changes. C. Cook Door
Travis Lett, the chef who founded some of the city’s most defining restaurants, left his Gjusta and Gjelina restaurant group in 2019.This month, he returned to the restaurant world with a new ...
The Izakaya menu will be served from 4-10 p.m., with happy hour specials from 4-6 p.m. Skewers on the grill at Otaku Ramen Izakaya. The menu will also add taco rice, an Okinawan rice dish topped ...
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]
It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]