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A modern photo of Delmonico's at 56 Beaver Street in the Financial District Delmonico's, Beaver and South William Streets, 1893 Dinner in honor of Admiral Campion at Delmonico's in 1906 Pièces montées for a banquet being prepared in the Delmonico's kitchen in 1902 Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903
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Source: "Delmonico's Building" (PDF). New York City Landmarks Preservation Commission. February 13, 1996. p. 3. ALT1: ... that after the Delmonico's restaurant at 56 Beaver Street closed, it was described as seeming "unhaunted even by ghosts"? Source: Dunning, Jennifer (March 26, 1982). "A Diamond Jim Brady Eating-place Tour". The New York Times.
The first theory dates back to the 1860s, at the historic Delmonico's Restaurant in New York City. Supposedly, a frequent patron, Mrs. LeGrand Benedict, was bored with the usual menu and wanted ...
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Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), [ 1 ] an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire .
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