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  2. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

  3. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    Ultra-pasteurization is heating the milk at a higher temperature — like 280°F for a minimum of two seconds versus regular pasteurization at 161°F for at least 15 seconds.

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

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    “Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  6. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits There are a few reasons why some people prefer raw milk over pasteurized milk.

  7. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  8. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    The standard US protocol for flash pasteurization of milk, 71.7 °C (161 °F) for 15 seconds in order to kill Coxiella burnetii (the most heat-resistant pathogen found in raw milk), was introduced in 1933, and results in 5-log reduction (99.999%) or greater reduction in harmful bacteria. [4]

  9. Here’s How Long Milk Really Lasts—And How to Make ... - AOL

    www.aol.com/long-does-milk-last-milk-170025526.html

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