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  2. Ina Garten used to make this easy apple cake at her Barefoot ...

    www.aol.com/ina-garten-used-easy-apple-193852988...

    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Christmas cake; Christmas ham (usually a honey or marmalade glazed roast or boiled gammon joint) Christmas pudding [74] Cranberry sauce [75] Devils on horseback [76] Dundee cake (traditional Scottish fruit cake) Gingerbread [77] Mince pies [78] Mulled wine [79] Nut roast (a popular vegetarian alternative)

  5. Deck the Halls—and Your Dessert Table—with This Christmas ...

    www.aol.com/lifestyle/deck-halls-dessert-table...

    For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  6. Raisin cake - Wikipedia

    en.wikipedia.org/wiki/Raisin_cake

    Raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cake dates back to at least the time of the reign of David, circa 1010–970 BCE. Boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven.

  7. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  8. Test Your Christmas Knowledge With These Tricky Holiday ...

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    The Christmas cake is believed to have originated in the country in the 19th century. The dessert, made of sponge cake and buttercream swirls, was called Bûche de Noël.

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Although sponge cake is usually made without butter, its flavour is often enhanced with buttercream, pastry cream or other types of fillings and frostings. [9] The sponge soaks up flavours from fresh fruits, fillings and custard sauces. [7] Sponge cake covered in boiled icing was very popular in American cuisine during the 1920s

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