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The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
Lupinus sulphureus var. echlerianus C.P.Sm. Lupinus sulphureus ( sulphur lupine , sulphur-flower lupine ) [ 1 ] is a species of lupine , a flowering plant of the legume family, Fabaceae . Description
Lupinus caudatus was first scientifically described and named in 1863 by Albert Kellogg, one of the founders of the California Academy of Sciences. [6] As of 2023 it is accepted as a valid species by Plants of the World Online (POWO), World Flora Online (WFO), and the USDA Natural Resources Conservation Service PLANTS database (PLANTS).
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, [2] blue-pod lupine, [3] or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia [4] and western Wyoming, and south to Utah and California. It commonly grows along ...
Lupinus perennis is commonly mistaken for the Western species Lupinus polyphyllus (large-leaved lupine), which is commonly planted along roadsides. [5] [6] L. polyphyllus is not native to eastern North America, but has naturalized in areas in the upper Midwest and New England.
Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, [1] narrow-leaved lupin [2] and blue lupin. It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America.
Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [3] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [4]
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