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2. Huy Fong Foods - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_Foods

   Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

3. Why did Huy Fong, the beloved Sriracha brand, halt production ...

   www.aol.com/news/why-did-huy-fong-beloved...

   The company also makes a chili-garlic sauce and a ground chili paste called sambal oelek, both of which will also be affected by the production halt, USA Today reported.

4. North Market - Wikipedia

   en.wikipedia.org/wiki/North_Market

   North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.

5. AOL reviewed: Would you pay $40 a month for snacks from Japan?

   www.aol.com/lifestyle/bokksu-review-193525679.html

   The more boxes you buy, the more you save per month. One month is $49.99, three months costs $34.99 a month, six months is $32.99 a month, and 12 months is the best value at $29.99 a month.

6. Sambal - Wikipedia

   en.wikipedia.org/wiki/Sambal

   Sambal oelek Sambal ulek (oelek) Raw chilli paste (bright red, thin and sharp-tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. Oelek is the old pre-1947 Indonesian spelling (based on Dutch orthography) which ...

7. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

   homepage.aol.com/food/recipes/grilled-shrimp...

   1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 ...