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Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...
Clarence J. Monette (January 13, 1935, Lake Linden - October 30, 2012, Calumet) was a prolific author and historian from Michigan's Copper Country, writing extensively on Copper Country history. He has published more than sixty books and has written numerous outdoor survival guides.
Copper River Grill, a South Carolina-based regional chain serving American cuisine, closed permanently amid the COVID-19 pandemic in 2020. ... also co-owns Andale Way, a Mexican restaurant on the ...
The group's Ocean Prime concept opened in Troy, Michigan in June 2008 and has locations in Columbus (under the name Mitchell's Ocean Club) and in seventeen other cities across the United States. [2] The company also manages and co-owns a sister company, Rusty Bucket Restaurant & Tavern .
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Hollowed Ground: Copper Mining and Community Building on Lake Superior, 1840s-1990s. Detroit: Wayne State University Press. ISBN 978-0-8143-3458-4., focuses on three companies, Calumet & Hecla, Copper Range, and Quincy, in a study of native copper mining and copper-sulfide mining on Upper Michigan's Keweenaw Peninsula. Thurner, Arthur W. (1994).
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