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  2. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    Ascorbic acid is easily oxidized and so is used as a reductant in photographic developer solutions (among others) and as a preservative. [citation needed] In fluorescence microscopy and related fluorescence-based techniques, ascorbic acid can be used as an antioxidant to increase fluorescent signal and chemically retard dye photobleaching. [19]

  3. Potassium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_ascorbate

    It is the potassium salt of ascorbic acid and a mineral ascorbate. As a food additive, it has E number E303, INS number 303. Although it is not a permitted food additive in the UK, USA and the EU, [ 2 ] [ 3 ] it is approved for use in Australia and New Zealand. [ 4 ]

  4. Sodium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_ascorbate

    As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2] Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).

  5. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Ascorbic acid efflux by embryos of dicot plants is a well-established mechanism of iron reduction and a step obligatory for iron uptake. [a] All plants synthesize ascorbic acid. Ascorbic acid functions as a cofactor for enzymes involved in photosynthesis, synthesis of plant hormones, as an antioxidant and regenerator of other antioxidants. [95]

  6. Calcium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Calcium_ascorbate

    Calcium ascorbate is a compound with the molecular formula CaC 12 H 14 O 12.It is the calcium salt of ascorbic acid, one of the mineral ascorbates.It is approximately 10% calcium by mass.

  7. Colour retention agent - Wikipedia

    en.wikipedia.org/wiki/Colour_retention_agent

    Ascorbic acid: GMP [1] Standard 1.3.1 - Food Additives (Australian) [2] Wine, sparkling wine and fortified wine 0.03% (w/w), or 0.02% (w/w) depending on the matrix [3] The Miscellaneous Food Additives Regulations 1995 [4] Fruit and vegetable-based drinks, juices and baby foods Fat-containing cereal-based foods including biscuits and rusks

  8. Ex-Abercrombie & Fitch CEO has dementia, lawyers say - AOL

    www.aol.com/ex-abercrombie-fitch-ceo-dementia...

    The former CEO of Abercrombie & Fitch (A&F) has dementia and late onset Alzheimer's disease, his legal team has said in a court document filed in New York. Lawyers for Mike Jeffries have requested ...

  9. Ascorbic acid - Wikipedia

    en.wikipedia.org/?title=Ascorbic_acid&redirect=no

    This page was last edited on 27 March 2023, at 20:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

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