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  2. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the ...

  3. How to Make a Martini Like a Bartender - AOL

    www.aol.com/martini-bartender-173423659.html

    A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.

  4. These Thanksgiving Cocktail Recipes Will Give You Something ...

    www.aol.com/thanksgiving-cocktail-recipes...

    Orchard Avenue Drink. Ingredients. 1.75 oz Carriage House Apple Brandy 1 oz apple cider 1 oz fresh lemon juice.75 oz egg whites.5 oz honey 1 whole nutmeg

  5. What makes a martini a martini? - AOL

    www.aol.com/makes-martini-martini-152657987.html

    In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki

  7. Shaken, not stirred - Wikipedia

    en.wikipedia.org/wiki/Shaken,_not_stirred

    The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." (A slice of lime was in the bottom of the glass.) Later, Dr.

  8. I Tried 5 Ready-to-Drink Espresso Martinis & One Was a Clear ...

    www.aol.com/tried-5-ready-drink-espresso...

    NUTRITION: (Per 2.5-oz. Serving) CALORIES: 101 FAT: 0 g CARBS: 5.2 g PROTEIN: 0g. I've had a lot of bad ready-to-drink cocktails in my journey as a writer and this ranks up there with one of the ...

  9. Gibson (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gibson_(cocktail)

    As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron. [ 3 ] Another version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. K. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. [ 4 ]

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