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Varieties of flavored vodka that match well with bigos include żubrówka (bison grass), jałowcówka (juniper), piołunówka , Goldwasser (various herbs) and starka (oak-aged). [30] [40] If served at home or in a restaurant, the stew may be paired with beer, red wine or Riesling. [46] [16] Traditional Polish Bigos with Kopytka as a side dish
The traditional recipes were mostly observed during the Wigilia feast (Christmas Eve), for which many families tried to prepare 12 traditional courses. [22] A popular form of fish dish was, and still is, the paprikash (paprykarz szczeciński) from the port city of Szczecin, usually added to sandwiches as a spread. [23]
Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland; Rosół – chicken noodle soup; Rumpuć – thick vegetable soup, characteristic of Wielkopolska ...
Bigos is a dish in Polish cuisine of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. [6] [7] Kapuska is a traditional cabbage stew in Balkan cuisine. [8] [9] Its name is derived from the Slavic languages word for cabbage.
Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States; Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans; Cheese dog – Hot dog with cheese filling
Bigos, a hunters' stew made with cabbage and various kinds of meat. As with several other Polish foods, it is traditionally served in a bread bowl; it is served on Christmas Day and serves as one of the most important and oldest dishes of Polish cuisine, considered by some as the national dish.
Tourists from abroad will additionally have a unique opportunity to taste some traditional Polish dishes, like e.g. pierogi , bigos (stewed dish made of sauerkraut and/or fresh cabbage, meat and mushrooms), or farmhouse bread with lard and dill pickles.
Bigos – Polish stew; Braised sauerkraut; Bubble and squeak – traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Cabbage is sometimes used. Cabbage pie Coulibiac; Lakror; Sha phaley; Cabbage roll. Golabki; Holishkes, sometimes referred to as golub; Kåldolmar; Sarma; Capuns; Cabbage squares; Cabbage ...