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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be ...
Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
Here are some of the most popular citrus notes you might encounter while choosing your next citrus perfume. Orange is just what it sounds like! Orange notes typically come from the peel of the fruit.
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Orange, a citrus fruit, or a color named for the fruit; cognates exist in several Dravidian languages, [34] Tamil naaram (நாரம்) or Telugu naarinja (నారింజ) and others. Pagoda, a religious building; etymology uncertain but perhaps influenced by Tamil pagavadi (பகாவடி) "house belonging to a deity". [35]
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]