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The scale of the candy factory is impressive, boasting 25,000 square feet of production space, six 300-lb chocolate melters and a machine that can wrap 80 pieces of candy per minute.
Unlike standard ice cream, frozen custard is made with egg yolks, which add density and give it a creamier texture. States such as Wisconsin and Missouri have been doing the delicious, thick ...
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
This historic full-service sandwich shop and soda fountain has the quintessential '50s diner look and dates back over 100 years. The ice cream shakes and malts are a standout, as are sundaes that ...
Zesto in Bogalusa, Louisiana, 1983. Zesto was started by entrepreneur and inventor L.A.M. Phelan as a national franchise chain. Phelan was head of the Taylor Freezer Corp., which in 1945 had developed the "Zest-O-Mat" frozen custard machine, and franchise agreements granted exclusive use of the Zest-O-Mat machines in a given territory under the Zesto name. [2]
Carl's Ice Cream (also known as "Carl's Frozen Custard" or, most often, "Carl's") is a curbside ice cream stand located at 2200 Princess Anne Street, Fredericksburg, Virginia. Since 2005, the stand, with its Art Moderne architectural facade, has been listed on the National Register of Historic Places .
A cup of chocolate frozen custard from Kline's. The continuous freeze method of producing ice cream is nearly obsolete along the east coast. Although popular in some parts of the Midwest, particularly Milwaukee, the custard-like continuous freeze ice cream is a rarity in Virginia and most of the U.S. [3] In this method, the ice cream is frozen and mixed at the same time, with little air added ...
Andy's Frozen Custard is the largest dessert-only franchise in the world. Andy Kuntz is featured here in front of the Andy’s Frozen Custard menu at the 2726 S. Campbell Ave. location, around 1991.
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