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Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.
Stand mixers are larger and have more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating. A typical home stand mixer will include a wire whisk for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.
The power of the motor has increased over time from 250 W [5] to 400 W, 450 W, 650 W, 800 W and finally to 1500 W; the motors of other high-end stand mixers generally are less than half as powerful. [ 10 ] [ 3 ] Original machines had a simple single speed switch; modern machines have both variable speed and a timer.
Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types. To blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping: Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon
In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and cloves. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium ...
Whisk together the flour and baking powder in a medium bowl; set aside. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until creamy, 3 to 4 ...
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