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Josselin was born in Chamonix, France. After an apprenticeship at a local bistro, he decided to move to Paris and train as a chef. He studied at the Lycee Hotelier de Paris and worked at the Montorgueuil until he was approached by an American businessman to work in a restaurant in the United States. [2]
Restaurant Location 2004 Reuben's Restaurant Franschhoek: 2009 Reuben's Restaurant Robertson Small Hotel in Robertson [7] 2011 - 2019 Reuben's Restaurant One&Only Hotel, Victoria & Alfred Waterfront: 2013 Reuben's Restaurant Abalone House, Paternoster: 2013 Racine now Arkeste Chamonix, Franschhoek: 2018 Reuben's Restaurant The Capital Ivy ...
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French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.
What’s Hot on the Holiday Menu Now? Move over, turkey. Gen Z’s ideal Christmas dinner includes American-style loaded fries (29%), African-inspired dishes (26%), and Chinese takeout favorites ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
"Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...
Chamonix-Mont-Blanc (French pronunciation: [ʃamɔni mɔ̃ blɑ̃]; Arpitan: Chamôni-Mont-Blanc), more commonly known simply as Chamonix (Chamôni), [a] [b] is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in Southeastern France. It was the site of the first Winter Olympics, held in 1924.