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  2. Flame supervision device - Wikipedia

    en.wikipedia.org/wiki/Flame_supervision_device

    For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. [1]

  3. Chambers stove - Wikipedia

    en.wikipedia.org/wiki/Chambers_stove

    The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...

  4. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    Stove features included the "Thermal Eye," which allowed the user to set the burner to a particular temperature. The "Tel-Temp Griddle" was an aluminum griddle that had a built-in thermometer. The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [10]

  5. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  6. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Charbroilers are energy intensive, and commonly use 15,000 to 30,000 BTU of gas per burner, per hour. Small units (four burners) will utilize 60,000 to 120,000 BTU/hr (approximately 0.6 – 1.2 therms of natural gas) and larger units up to 13 burners can use 195,000 to 390,000 BTU/hr (approximately 2 – 4 therms of natural gas).

  7. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Often, a gas stove will have burners with different heat output ratings. For example, a gas cooktop may have a high output burner, often in the range 3 to 6 kilowatts (10,000 to 20,000 BTU/h), and a mixture of medium output burners, 1.5 to 3 kW, and low output burners, 1 kW or less.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Auto reignition - Wikipedia

    en.wikipedia.org/wiki/Auto_reignition

    Most gas ranges and cooktops use sparking devices to ignite the burner flame. This eliminates the need for a pilot flame, which wastes energy.Most of these sparking device-equipped ranges require the user to control the ignition sparking manually, resulting in a three-step process required to operate the burner: