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  2. Not enough veggies in your diet? Try replacing pasta with ...

    www.aol.com/not-enough-veggies-diet-try...

    Create zucchini noodles using a spiralizer or vegetable peeler; set aside. Heat 1 tablespoon olive oil in medium-sized sauce pan. Add 1 cup chopped onion and sauté for 2-3 minutes, until golden ...

  3. 10 zucchini noodle recipes that are keto, paleo and gluten ...

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    Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...

  4. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    Knowing how to make homemade pancakes, French toast (you can even use Hawaiian rolls, pictured), and waffles will serve you long through your 30s and beyond. How To Make A Decadent Breakfast

  5. Too Much Zucchini? That's Never a Problem With These Recipes

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    Toss them with lemony zucchini noodles for an easy recipe that only takes 25 minutes to make. Get Ree's Feta Meatballs with Zucchini Noodles recipe. Antonis Achilleos. Ratatouille.

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    In general, the Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for proofing; pulling the bars into strips; dropping the strips into a pot with boiling water; and removing the noodles when finished cooking. [8]

  7. Zucchini Noodles with Bolognese Sauce Recipe - AOL

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  8. File:A lesson in making Chinese hand-pulled noodles (lamian ...

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  9. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .

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