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[5] [8] Lactose intolerance is most common among people of East Asian descent, with 90% lactose intolerance, and Jewish descent, as well as in many African countries and Arab countries. Traditional food cultures reflect local variations in tolerance [ 5 ] and historically many societies have adapted to low levels of tolerance by making dairy ...
Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) [1] Milk consumption 2007 (kg/capita/yr) [2] 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
The poverty line for lower middle-income countries (LMICs) has moved to US$3.65 from US$3.20, while the poverty line for upper middle-income countries (UMICs) has moved to US$6.85 from US$5.50. [ 6 ] The first table lists countries by the percentage of their population with an income of less than $2.15 (the extreme poverty line), $3.65 and $6. ...
People with lactose intolerance can't digest lactose, a type of sugar found in dairy. When people with this common condition eat lactose-containing dairy, they'll often experience bloating, gas ...
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Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
In addition, the Mayo Clinic explains that milk allergies and milk intolerance are a little different from each other. “A true milk allergy differs from milk protein intolerance and lactose ...
The examples and perspective in this article ... This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply basis. [2] Ranking Country