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  2. Subgum - Wikipedia

    en.wikipedia.org/wiki/Subgum

    The earliest known mention of subgum is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune. [1] An early indirect mention of sub-gum is in 1906; [2] in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant [3] and in 1913, to sub gum gai suey at a New York City restaurant.

  3. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).

  4. Mama Chow's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Mama_Chow's_Kitchen

    Mama Chow's Kitchen is a Chinese restaurant in Portland, Oregon, United States. Chef and owner Jeff Chow started the business in 2014, operating in downtown Portland for nearly a decade before relocating to southeast Portland 's Richmond neighborhood in 2023.

  5. A new family-style restaurant is bringing two popular cuisines — Chinese and Southern — together at one buffet in Jacksonville. Chow's Country Buffet is preparing to open at 4250 Southside ...

  6. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.

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  8. Pad see ew - Wikipedia

    en.wikipedia.org/wiki/Pad_see_ew

    It is very similar to the char kway teow of Malaysia and Singapore and to Cantonese chow fun. [2] It is also similar to rat na (in Thai) or lard na (in Laos). The difference is that pad see ew is normally stir-fried dry and made with beef, while the aforementioned dishes are served in a thickened sauce and generally have a lighter taste.

  9. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    What is a PieCaken? PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including:

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