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  2. Don Peppe - Wikipedia

    en.wikipedia.org/wiki/Don_Peppe

    Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.

  3. Frankies 457 Spuntino - Wikipedia

    en.wikipedia.org/wiki/Frankies_457_Spuntino

    Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...

  4. Randazzo's Clam Bar - Wikipedia

    en.wikipedia.org/wiki/Randazzo's_Clam_Bar

    Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite

  5. Viral ‘Pasta Queen’ Nadia Caterina Munno reveals ... - AOL

    www.aol.com/viral-pasta-queen-nadia-caterina...

    Viral ‘Pasta Queen’ Nadia Caterina Munno reveals the cardinal sins of Italian American cooking — and her favorite NYC spots Rob LeDonne November 14, 2024 at 12:59 PM

  6. Lucali - Wikipedia

    en.wikipedia.org/wiki/Lucali

    Lucali is frequently named as one of the best pizzerias in Brooklyn or New York City. [7] [8]The restaurant received entertainment news coverage when Jay-Z and Beyoncé opted for dinner at Lucali over attending the 54th Grammy Awards ceremony. [9]

  7. Bamonte's - Wikipedia

    en.wikipedia.org/wiki/Bamonte's

    Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...

  8. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  9. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]

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